This course is suitable for those working or looking to work in the catering industry.
It provides key information to food handlers to:
- make sure that they know the correct methods and principles of food handling
- understand their legal requirements
- keep the consumer safe
On passing the exam you will get a Highfield Level 2 Award in Food Safety for Catering qualification.
Entry requirements
No previous experience is required but this course does need a minimum of Level 1 English (or equivalent).
Material required for the course
A handbook will be provided.
Bring a pen and paper for making notes.
Teaching method
Classroom training with some verbal and some written exercises.
How is your progress checked
Tutors will monitor learners progression throughout the session.
Assessment
There is a 20 question multiple choice exam at the end of the day.
There will be a self-evaluation at the end of the session.
More information
Photo identification is required for this course. If you do not have a valid photo ID please contact us to make alternate arrangements.
Fees are non-refundable unless we cancel a course.
Course details
Contact information
Community Learning Team
Email: community.learning@bracknell-forest.gov.uk for course information
Email: olc@bracknell-forest.gov.uk for room hire
Phone: 01344 354220